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A favorite Japanese biscuit for more than 40 years, Shiroi Koibito is a delicious, sweet treat for lovers of Japanese confectionary, combining langue de chat white cookies with original white chocolate made especially for Shiroi Koibito in Hokkaido.

Translating to ‘white lover’ in English, Shiroi Koibito biscuits have a light and crispy texture that melts in your mouth, perfect as a snack with your cup of coffee or tea.

The dough used to make these Japanese white chocolate biscuits is formed by using just a few simple ingredients, mixing sugar and butter together and adding flour and egg whites. White chocolate is then finally carefully sandwiched between the two biscuits.

The Ishiya Shiroi Koibito cookies come individually wrapped in an attractive presentation box featuring an image of Mount Rishiri, one of the most beautiful mountains in Hokkaido, making them a perfect souvenir or gift item to present to friends, family, and colleagues.






Shiroi Koibito是40多年来最喜欢的日本饼干,是日本糖果爱好者的美味甜点,将语言聊天白饼干与专门为北海道Shiroi Koibito制作的原创白巧克力相结合。


Shiroi Koibito饼干在英语中翻译为“白人情人”,具有轻盈酥脆的质地,在嘴里融化,非常适合作为一杯咖啡或茶的零食。




Ishiya Shiroi Koibito饼干单独包装在一个有吸引力的演示盒中,上面有北海道最美丽的山脉之一Rishiri山的图像,使其成为送给朋友、家人和同事的完美纪念品或礼物。

白色戀人 Ishiya Shiroi Koibito Cookies White Chocolate 18 Biscuits

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